1.
To increase productivity levels of Sustainable
Agriculture-Organic Farming practicing communities through infrastructure and technology development, capacity
building and support system.
2.
To
facilitate area diversification of agricultural products to ensure food
security of
farmers
and improve the level of their income by producing "cash crops".
3.
To improve quality standards of agricultural products meeting market
expectations.
4.
To increase producers' income through adding value to their agricultural
products.
Capability
Building:
Intensify Sustainable Agriculture awareness and skills, conducting
awareness training program on Balangon post-harvest handling.
Technology
Development:
Evaluate, verify and improve Sustainable Agriculture-Organic Farming
technologies on sugarcane, banana, and diversification.
Infrastructure
and other Support Services:
Establishing community information system in cluster-organizations' areas,
support system such as seed banking, nursery, tissue culture laboratory
and stock preparation.
Enterprise
Development: Preparation
of feasibility study in cooperation with HOE and CBSS.